Made from Scratch. Never from Shame.

We're a scratch kitchen. Small batch, big flavor, pure indulgence. Every bun starts with a rich, buttery brioche dough that's soft, fluffy, and downright decadent. We use high-quality flour, real butter (an absolutely obscene amount of it), and cage-free eggs. We cut and roll every single bun by hand.

Our frostings are whipped buttercream perfection, made fresh daily and piled high. Every glaze, compote, and filling is made in-house, stirred, whipped, and taste-tested until it's dangerously good. The only things we don't make ourselves are things like the cookie crumbles and crushed pretzels on top, because we save our energy for what matters.